Grapefruit (Citrus paradisi)

Plant description
A tall evergreen tree with glossy leaves and large yellow fruits.

History

The nutritional qualities of citrus oils have been known for many years. High in Vitamins A, B, and C they are often used as protection against infectious illness, colds and flu. All citrus oils are considered in Chinese medicine to be ‘cooling’. Grapefruit contains Furocoumarins but is not a photosensitiser as other components of the oil have a neutralising effect, so can be used when skin is likely to be exposed to the sun. An uplifting oil, non sedative and mentally stimulating, an excellent choice to combat depression and lethargy in the winter months.

Botanical Family

Rutaceae

Key constituents
Mainly Limonene (90%), cadinene, paradisiol, geraniol plus esters, coumarins and furocoumarins.

Main therapeutic properties

Antiseptic, antitoxic, astringent, bactericidal, stimulant (lymphatic, digestive), antidepressant, diuretic, antiviral.

Main therapeutic uses

Acne, oily skin, skin tonic, Cellulitis, muscle fatigue, obesity, water retention, colds & flu, depression, headaches & nervous exhaustion.

Blends well with
Lemon, Bergamot, Orange, Rosemary, Cypress, Lavender, Geranium, Rose Geranium, Palmarosa Rosewood, Frankincense, Juniperberry and Ylang Ylang.

Safety data

Non toxic, non irritant, non sensitising and non-phototoxic.

Additional information

Grapefruit as with other citrus oils oxidises quickly so has a short shelf life. Buy in small quantities and we recommend using within six months.